2 pounds halibut or mahi mahi, cubed into 1/2 inch cubes
1/2 red bell pepper, diced
1/2 orange bell pepper, diced
1/2 large jalapeño, minced (remove seeds for less spice)
1/2 cup lime juice
1 tablespoon grated fresh ginger
1 garlic clove, minced
1/4 red onion, thinly sliced
cilantro, chopped for garnish
mint, chopped for garnish
pinch of red pepper flakes
Instructions
Place coconut milk, lime leaves, lemongrass, lime zest and salt in a saucepan and bring to boil, reduce and let cook for 10 minutes to reduce coconut milk mixture by half. Remove from heat, strain through a mesh strainer and place in the fridge to cool completely.
Once cooled, toss halibut in a hefty pinch of salt then place fish, bell peppers, and jalapeño in a bowl with lime juice and toss to marinate and cook the fish. Add ginger and garlic and toss once more.
To serve, add fish to a bowl, pour coconut milk mixture on top. Top with sliced red onion, cilantro, mint and red pepper flakes. Serve immediately!