Print

Coconut Lime Fizz Cooler

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

Ingredients

Scale
  • 1/2 cup fresh squeeze lime juice
  • 1/2 cup thick coconut milk (I used only the cream the rose to the top)
  • 1 1/2 tablespoon raw honey (adjust to sweetness you prefer)
  • 1 cup ice
  • 1 cup Topo Chico (or other sparkling water)

For the rim of the glass

For garnishes

  • extra sliced limes
  • fresh mint

Instructions

  1. In a blender, blend together lime juice, coconut milk, honey and ice until completely smooth.
  2. Pour in sparkling water into the blender and stir with a spoon.
  3. Dip the rims of 4 small glasses or champagne flutes into lime juice then into maple sugar.
  4. Pour coconut lime fizz into flutes and garnish with limes and mint.
  5. Serve immediately!

Notes

If you want to put alcohol in this, that would be awesome. Try some Hendrick’s gin or some rum, if you prefer! Or vodka. Or tequila. Ok, really any alcohol.

Find it online: https://paleomg.com/coconut-lime-fizz-cooler/