Name: Coffee Cake Banana Bread
Ingredients: 3 brown bananas, mashed; 1/4 cup maple syrup; 1 teaspoon vanilla extract; 3 eggs; 1/2 cup almond butter (or other nut/seed butter); 1/4 cup coconut flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon cinnamon; pinch of salt; 4 tablespoons (1/4 cup) grass fed butter, at room temperature (or coconut oil); 2 tablespoons coconut sugar; 2 tablespoons almond flour; 1 teaspoon cinnamon; 1/4 cup pecans, crushed

Coffee Cake Banana Bread

★★★★★

4.8 from 115 reviews

Yield: 6-8 1x

Ingredients

Scale

3 brown bananas, mashed
1/4 cup maple syrup
1 teaspoon vanilla extract
3 eggs
1/2 cup almond butter (or other nut/seed butter)
1/4 cup coconut flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
pinch of salt

For the toppings

4 tablespoons (1/4 cup) grass fed butter, at room temperature (or coconut oil)
2 tablespoons coconut sugar
2 tablespoons almond flour
1 teaspoon cinnamon
1/4 cup pecans, crushed

Instructions

Preheat oven to 350 degrees. Grease a8×4 loaf pan with oil then line the middle with parchment paper. It will make it easier to remove from the pan without it coming apart.
In a large bowl, mix together bananas, maple syrup, vanilla extract, eggs, and almond butter.
Then add coconut flour, baking soda, baking powder, cinnamon and salt and mix well.
Pour batter into baking dish. Place on a baking sheet.
In a small bowl, add butter, coconut sugar, almond flour, cinnamon, and pecans. Use your hands to mix the toppings together.
Place chunks of the toppings all around the top of the banana bread mixture.
Place in oven to bake for 50 minutes.
Remove from oven, place on cooling rack and let rest for 5-10 minutes before cutting and serving.

Find it online: https://paleomg.com/coffee-cake-banana-bread/

Coffee Cake Banana Bread

Ingredients

For the toppings

Instructions

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