Coffee Ice Cream
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Yield: 2 pints 1x
Ingredients
Scale
- 2 (14-ounce) cans of full-fat coconut milk
- 1/4 cup cold brew concentrate
- 3/4 cup maple sugar
- 1 tablespoon instant coffee
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Place coconut milk, maple sugar, instant coffee, vanilla extract and salt in a high speed blender and blend until smooth and combined.
- Pour the ice cream mixture into ice cream maker and follow directions for that specific ice cream maker. Once mixture has churned and thickened, eat as soft serve straight from the ice cream maker OR pour soft serve ice cream into a container and place in the freezer to harden for 2-3 hours. Remove from freezer about 20 minutes before serving, then scoop and serve!
Find it online: https://paleomg.com/coffee-ice-cream/