Coffee Ice Cream

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I don’t know about you, but I’m missing ice cream shops right now. Which is stupid because I never really went to many in the past. Wait, that’s not true. I used to go a frozen yogurt shop at least once a month. But now that it’s hot outside, nothing sounds better than roller skating my way to an ice cream shop, standing in line to taste all the flavors, then eating it while sitting on a curb. But now we can’t do any of that. Sure, you can pick up a pint to-go, but it’s just not the same. So instead, I’m whipping up my own ice cream at home and enjoying it out on my back patio. Like tonight, for Cinco de Mayo! We are also ordering taco pizzas and margaritas from a local spot to celebrate. Tonight is going to be a good night.

PaleOMG Coffee Ice Cream

What’s your favorite kind of ice cream? Mine is sea salt caramel, with salt on top. If you’re not putting salt on your ice cream, you’re missing out. My husband is currently making a peanut butter oat bowl every morning and it has some maple syrup in it. I told him to put some flake salt on top of it and his mind was blown. That has nothing to do with ice cream, but it’s just to prove my point. Salt with anything sweet makes it so much better. Especially on ice cream. Just trust me on this one.

Another thing you should trust me on…waxing your nose hairs. It’s the best.

PaleOMG Coffee Ice Cream

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Now let’s go eat some ice cream that doesn’t involve standing in crowds while making awkward eye contact without seeing someone’s facial expressions.

PaleOMG Coffee Ice Cream

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Coffee Ice Cream

  • Author: juli
  • Prep Time: 10 minutes
  • Total Time: 35 minutes
  • Yield: 2 pints 1x
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Ingredients

Instructions

  1. Place coconut milkmaple sugar, instant coffee, vanilla extract and salt in a high speed blender and blend until smooth and combined. 
  2. Pour the ice cream mixture into ice cream maker and follow directions for that specific ice cream maker. Once mixture has churned and thickened, eat as soft serve straight from the ice cream maker OR pour soft serve ice cream into a container and place in the freezer to harden for 2-3 hours. Remove from freezer about 20 minutes before serving, then scoop and serve!

PaleOMG Coffee Ice Cream


PaleOMG Coffee Ice Cream

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You May Also Like:

Cookie Dough Ice Cream

Mint Chocolate Chip Ice Cream

Sea Salt Caramel Brownie Ice Cream

Lemon Curd Ice Cream

Cold Brew Chocolate Chip Cookie Ice Cream

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This post contains some affiliate links and I may be compensated, but all opinions are my own. This compensation helps with expenses to keep this blog up and running! Thank you for all your support!

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Oh, Hi! I’m Juli.

I’m a food hoarder. And a really bad dancer. If you don’t know me well, you will probably not understand my humor. Therefore, I apologize ahead of time. Thanks for listening to my ramblings of my ever-changing life and trusting my kitchen mishaps. Your trust in me is appreciated.

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5 thoughts on “Coffee Ice Cream”

  1. I have this in the fridge to chill overnight, then churning it in the morning. Super excited and it already tastes SO good!

    5.0 rating

  2. I just bought the Cuisinart Frozen Dessert appliance Juli recommended and this coffee ice cream was my first attempt at making ice cream and it was SOOOO good!!! I did throw in some dark chocolate, mini chips. Unfortunately, I could not find maple sugar anywhere in my area (I guess I’ll be ordering online), therefore, after doing a google search for a maple sugar substitute, I used brown sugar.

    5.0 rating

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