Coffee Ice Cream
I don’t know about you, but I’m missing ice cream shops right now. Which is stupid because I never really went to many in the past. Wait, that’s not true. I used to go a frozen yogurt shop at least once a month. But now that it’s hot outside, nothing sounds better than roller skating my way to an ice cream shop, standing in line to taste all the flavors, then eating it while sitting on a curb. But now we can’t do any of that. Sure, you can pick up a pint to-go, but it’s just not the same. So instead, I’m whipping up my own ice cream at home and enjoying it out on my back patio. Like tonight, for Cinco de Mayo! We are also ordering taco pizzas and margaritas from a local spot to celebrate. Tonight is going to be a good night.
What’s your favorite kind of ice cream? Mine is sea salt caramel, with salt on top. If you’re not putting salt on your ice cream, you’re missing out. My husband is currently making a peanut butter oat bowl every morning and it has some maple syrup in it. I told him to put some flake salt on top of it and his mind was blown. That has nothing to do with ice cream, but it’s just to prove my point. Salt with anything sweet makes it so much better. Especially on ice cream. Just trust me on this one.
Another thing you should trust me on…waxing your nose hairs. It’s the best.
On a non-nose hair related note, there are only 2 DAYS LEFT to get your hands on the latest Four Athletics x PaleOMG Activewear! This collection is so much freaking fun, insanely soft and comfortable, and we even released extended sizes AND men’s apparel this round! Once this collection ends, it’s gone, and then we are on to the next collection. I can’t recommend the coral leopard print and the python print enough. The are some of the soft leggings you will ever put on! And we also released crop tank tops that hit at the perfect spot when wearing high waisted leggings. Click here to check out the full collection before it’s gone!
Now let’s go eat some ice cream that doesn’t involve standing in crowds while making awkward eye contact without seeing someone’s facial expressions.
Coffee Ice Cream
- Prep Time: 10 minutes
- Total Time: 35 minutes
- Yield: 2 pints 1x
- Place coconut milk, maple sugar, instant coffee, vanilla extract and salt in a high speed blender and blend until smooth and combined.
- Pour the ice cream mixture into ice cream maker and follow directions for that specific ice cream maker. Once mixture has churned and thickened, eat as soft serve straight from the ice cream maker OR pour soft serve ice cream into a container and place in the freezer to harden for 2-3 hours. Remove from freezer about 20 minutes before serving, then scoop and serve!
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Oh, Hi! I’m Juli.
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