It’s salad season biiiiish! I said last week that I’m feeling like it’s time for a salad series and I wasn’t lying. I made this tomato salad recipe last week when I had some random leeks, tomatoes, and burrata around.
“Hello darling, my old friend. I’ve come to talk with you again.” Maybe that’s not exactly how the Disturbed lyrics go, but darkness just didn’t feel right in this scenario. I mean, look how bright this noodle salad looks. But
Eggplant used to CREEP ME OUT. It’s slimy, it’s weirdly undercooked and inedible if you don’t cook it long enough, and there aren’t a ton of ways that I know of to make it super tasty. Eggplant parmesan…good. Babaganoush…good. Eggplant
Trends are funny. Now that TikTok is so huge, different ideas get popular so fast. Like butter boards. That was stupid. Or healthy coke. Was I going to try balsamic vinegar with seltzer? HARD STOP. Get out of here with
In case you missed it, I’m starting a new series on my blog that is all based around the recipes I make for us at home. This is a meal that I cooked in the evening for the fam, photographed
I don’t mean to brag, but I kind of LOVE cabbage. Let’s be clear, though – this is a new love. Very new. Before I really only thought of cabbage as a veggie to use when making cabbage slaw to
I’ve been craving more simplicity in my cooking lately. Most likely due to the fact that I have a child at home now and life is a bit more demanding. Before I didn’t mind cooking a recipe with 45 ingredients
I went back and forth about putting the word “healthier” in the title of this recipe since healthy is a very subjective word. My healthy is not your healthy, and vice versa. But to me, eating more veggies is healthy.
I’ve been craving sweet potato fries all weekend…which is weird since it’s 2023 and not 2011. Remember when sweet potato fries swept the nation and it became a staple on all restaurant menus? You could even go to a sushi
15 minutes. That’s all you need for this recipe. That’s it. If I can get this recipe made and photographed in the 30 minute nap window Avery is giving me these days, you can, too. I believe in you. I
Food is my love language. It’s my everything. I used to be strict paleo, but I have found a much better balance with food ever since healing my gut AND my relationship with it. These days you’ll find paleo recipes along with anything else I’m dreaming up and enjoying! Just like me, my food is ever-evolving!
