Category: Veggies

Pumpkin Spice Candied Nuts

Pumpkin spice and everything nice is what we have on the menu today! Whenever pumpkin season rolls around, I try to make as many different recipes as possible before all the basics out there (aka me) get sick of pumpkin

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Taco Chili

A few days ago it felt like it was chili season…you know, when it was 20 degree outside and snowing. But now it’s 80 degrees out and Jackson is panting uncontrollably the second he walks outside. Jackson is my French

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Shepard’s Pie

I LOVE comforting casseroles. I’m not even from the midwest, but casseroles are still a way of life for me. I love eating them straight out of the fridge when they are freezing cold, I love eating them for breakfast,

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Breakfast Gravy Fries

I’m a big biscuits and gravy lover. But I’ve never seen a gluten free biscuits and gravy recipe while out at a restaurant, so I have to make my own. And sometimes biscuits and gravy itself just won’t do. So

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Thai “Peanut” Buddha Bowls

This recipe is sponsored by Natural Grocers, a natural and organic grocery store I shop at frequently and love! All opinions in this post are my own! ______________ If you’re not shopping at Natural Grocers yet, you’re missing out! When I’m

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Huevos Rancheros Casserole

This may be my favorite breakfast casserole of all time! It’s made with Siete Cassava Tortillas and Spanish chorizo, so it’s spicy, chewy, slightly crunchy, and it’s just hella comforting. I made my own spin on Huevos Rancheros on the

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Mediterranean Chicken Salad

Easy lunches are something I strongly support. I’ve worked from home for years now and even though I have access to my entire kitchen and fridge, the last thing I want to do is pause my day to make lunch.

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Mojo Pork Bowls

Bowls are my thing now. All I want is bowls of food. I want to mush all my food together in a mish-mash of flavors. Which is funny because I definitely used to be that super annoying person who didn’t

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Bacon Cauliflower Fritters

I freaking love fritters. It’s just a way to eat vegetables without it feeling like a vegetable. You can eat them as a side dish or use them as a bun for a burger. They’re super versatile. Ok, not SUPER,

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Egg-Free Breakfast Bowls

*You can make your own pico de gallo and guacamole OR buy it in store, like I did…because I’m lazy at breakfast Probably 3 years ago, I decided to eliminate eggs from my diet and see how my body reacted.

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Oh, Hi! I’m Juli.

I’m a food hoarder. And a really bad dancer. If you don’t know me well, you will probably not understand my humor. Therefore, I apologize ahead of time. Thanks for listening to my ramblings of my ever-changing life and trusting my kitchen mishaps. Your trust in me is appreciated.

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