GF Oat Flour Tahini Chocolate Chip Cookies
As of recently, I’ve been wanting to play around with oat flour a little more. Since it has a tad more protein and higher fiber than the normal gluten free flour I use, I thought it would be a fun
As of recently, I’ve been wanting to play around with oat flour a little more. Since it has a tad more protein and higher fiber than the normal gluten free flour I use, I thought it would be a fun
I’ve mentioned a few times on the blog that I’ve been continually inspired by French cuisine as of lately. But it’s hard to know if anyone ever reads this part. I would say most people don’t, which is fair. But
When you see ‘BEST EVER’…do you trust that person or establishment who said it? It’s kind of like the scene in Elf when he runs into the shitty cafe and screams ‘CONGRATULATIONS’ because they had a sign that said the
When you google anything about pregnancy, you get a lot of mixed messages and opinions. It’s quite confusing. But one thing that does come up over and over is that “consuming dates in late pregnancy was effective in decreasing the
Banana bread is the best. When I think back to my childhood, most of my memories are around food. Not people, not experiences, but food. And one of those food memories is a banana bread loaf (and sometimes pumpkin bread)
Summer is here which means summer fruit is FRESH! Time to head to the farmer’s market, pick up some fresh strawberries, and make these delightful bars for your backyard BBQ! These are the perfect snack bar that combine a shortbread
These muffins are simply adorable. Since spring is here and it’s time for carrot cake, why not make carrot cake muffins? But carrot cake muffins by themselves are boring. Dress ’em up a bit, ok? Make some muffins, top them
These insanely easy peanut butter bars are packed with protein, mixed with the perfect crunch, and topped with a fiber-rich chocolate spread. They are great for an afternoon snack or a little post-workout treat! The other day, while I was
Sometimes…a full pumpkin pie is just too much. Too much work, too much time, too much food. But you know what is just as good? Little bite-size pumpkin pies that include absolutely no crust prep, but still have alllll the
Ok ok, I give in. Fall is here and there is no getting around it. Our new autumn blaze maple tree in the backyard is beginning to change colors, I had soup over the weekend and loved every second of
Food is my love language. It’s my everything. I used to be strict paleo, but I have found a much better balance with food ever since healing my gut AND my relationship with it. These days you’ll find paleo recipes along with anything else I’m dreaming up and enjoying! Just like me, my food is ever-evolving!