Sometimes you just need nachos. But then you also want fries. Well don’t worry your little sweet ass, hunny. I got you covered. Nacho fries it is. These fries are made with taco meat, homemade cheese sauce, and then you
My first experience biting into a glorious arepa was at the Pearl Street Farmer’s Market back in 2011. We would wander the Farmer’s Market on Sundays and I would buy nothing because I was far too broke for curated jams
Earlier in the week, when the entire US decided to become an artic tundra, we were hanging out at home since it was -3 degrees and there was no way I was going to the store OR asking someone to
Even though temperatures are on the rise again in Colorado, I’m still in fall and winter mode, craving soups, stews, and chilis every day. There is nothing more filling and satisfying than soup right now. I love it so much.
Can we just take a moment to freak TF out that it’s already September. I don’t know about your world, but mine definitely didn’t include a summer this year. The most exciting thing I did this summer was check myself
After I made my Stewed Beans earlier this week, I got to thinking how DELICIOUS the beans would be on top of a taco…or a tostada. So that’s exactly what I did. The stewed beans with chipotle mayo make for
If you’ve been following along with me on instagram and ig stories lately, you probably know I’m doing something called the Bean Protocol. My friend introduced me to the concept a couple months back when I was telling her about
I think it’s time for me to admit something…I think I like salads. For years I’ve said I hate salads, but then I continue to make salads I actually enjoy, so am I just lying to myself? It’s hard to
A few days ago it felt like it was chili season…you know, when it was 20 degree outside and snowing. But now it’s 80 degrees out and Jackson is panting uncontrollably the second he walks outside. Jackson is my French
I LOVE comforting casseroles. I’m not even from the midwest, but casseroles are still a way of life for me. I love eating them straight out of the fridge when they are freezing cold, I love eating them for breakfast,
