You guys, before I talk about what is important here…The Bachelorette, OBV…I need to thank Diane Sanfilippo for introducing me to cauliflower hummus in her book Practical Paleo. It’s the best. And that’s coming from someone who kind of hates
When I was in college and drinking far too many nights during the week, those nights often included 2am gyros at a gyro stand near the bars. Who knows if I would still think it was very good since I’m
Ugh. I just took a huge swig of spoiled cashew milk. Siiiiiiiick. My stomach is churning. Speaking of stomach churning, did you watch The Bachelorette last night? Man, that sh*ts good. Literally the worst dates you could imagine, they went
I met Juli back in 2013 when she was teaching a couple cooking classes in Boston, and I have been a massive fan ever since. I read all of her blog entries, and I’ve decided that I love PaleOMG for
Today, I have for you a new blogger to follow! Angela from Paleo Kitchen Lab is sharing her spin on mexican food! Do you ever miss tortillas? I sure as hell do. Not many things are as good as a soft
I don’t care if you celebrate Easter or not, I’m posting this recipe for Easter because at least one of my readers will celebrate this holiday on Sunday. If not, why wouldn’t you cook a leg of lamb just because?
Food is my love language. It’s my everything. I used to be strict paleo, but I have found a much better balance with food ever since healing my gut AND my relationship with it. These days you’ll find paleo recipes along with anything else I’m dreaming up and enjoying! Just like me, my food is ever-evolving!
