Gyro Meatball Loaded Fries w/ Tzatziki Sauce

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When I was in college and drinking far too many nights during the week, those nights often included 2am gyros at a gyro stand near the bars. Who knows if I would still think it was very good since I’m not a 21 year old in a body con dress, dancing on the bar like a ho fo sho, but from what I remember…those gyros were the best tasting food of my life.

Why does alcohol lie to us?

Anywho, this recipe was inspired by my drunk, gluten eating days when hangovers were far and few and fast food was a regular occurrence. But this is a recipe you can eat and not feel like sh*t afterwards. It’s lovely. Hopefully when you eat this, you’ll be reminded of my bar dancing days. I don’t know why, but I sure hope so.

PaleOMG Gyro Meatball Loaded Fries w/ Tzatziki Sauce

Funny I’m bringing up my 21 year old days because I turn 30 this Sunday! No more 20’s for me! I wanted to celebrate my 30th birthday in the best way possible and that’s definitely about to happen. My husband and I leave this Friday for the island of Guadeloupe to sail for a week straight with Trade Winds! I sailed with them back in August and fell in love with that kind of travel. It was such an amazing experience and I’m so pumped to turn 30 in one of those most beautiful places.

BUT I was still a tad bummed that I wasn’t going to get to spend my birthday with some of my closest friends. My husband took me on a date night this past Saturday and I asked him if we could get a birthday cake for me when we get back from the Caribbean trip. He stared at me with sort of blank eyes and said that we can’t just celebrate my birthday for a month straight. I was slightly offended because, well, I don’t give a sh*t about birthdays usually. I don’t normally want to do anything unless I’m traveling, so for me to force my husband on a long vacation for my birthday then request cake a few weeks after my birthday, well I see where he thinks that I’m blowing it out of proportion.

PaleOMG Gyro Meatball Loaded Fries w/ Tzatziki Sauce

But actually, he’s a liar. In that same night after we had dinner, my husband drove me to my best friends apartment to visit her new pup and I was insanely surprised when around 30 of my closest friends screamed SURPRISE when I turned the corner. I’ve never had a surprise birthday party until this past Saturday and it was freaking awesome! Not only did I get to see people I care about so much, but I got to eat a crap ton of gluten free chocolate cake. I was trying to be good with my diet before the Caribbean, but hey, you only get a 30th birthday cake once! Amiright?!

PaleOMG Gyro Meatball Loaded Fries w/ Tzatziki Sauce

This surprise birthday party was a good reminder of what a sh*tty friend I am. I would never think to do something like that for someone. Why? I have no idea. Probably because I’m an only child. Or because I’m just a sh*tty friend! Balls. My goal for my thirties before this surprise party was to get so many laser treatments done that I look better than when I was 25, but now it’s to be less of an assh*le and to do nicer things for my friends. If they can show up to a last minute 30th birthday party when I haven’t even turned 30 yet, I can put more time into being a better friend.

Time to step it up, Juli. New goal for my 30’s – be a better friend, a better wife, AND a better daughter…and get lots of laser treatments done, too. I can do both right?! Right.

PaleOMG Gyro Meatball Loaded Fries w/ Tzatziki Sauce

Gyro Meatball Loaded Fries with Tzatziki Sauce

4.9 rating
12 reviews
TOTAL

INGREDIENTS :

    For the tzatziki

  • 5-6 ounces almond milk greek yogurt
  • 1/3 grated english cucumber
  • juice of 1 lemon
  • 3 tablespoons minced fresh dill
  • 2 garlic cloves, minced
  • hefty pinch of salt and pepper, to taste
  • For the fries

  • 4 sweet potatoes, peeled and cut in fries (I used white sweet potatoes)
  • 2-3 tablespoons high heat avocado oil
  • hefty pinch of salt
  • For the meatballs

  • 1 pound ground lamb
  • 1/4 cup almond flour
  • 1 egg
  • 2 garlic cloves, minced
  • 3 tablespoons minced fresh parsley
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • salt and pepper, to taste
  • For the salad

  • 1/2 cup diced english cucumber
  • 1/2 cup diced plum tomatoes
  • 1/3 cup pitted and halved kalamata olives
  • 1/4 red onion, diced
  • 1 tablespoon olive oil
  • juice of 1/2 lemon
  • 1 tablespoon minced fresh parsley
  • salt and pepper, to taste

DIRECTIONS :

  1. Preheat oven to 375 degrees F.
  2. Place all ingredients for the tzaziki sauce in a bowl, mix until combined, cover and set in the fridge.
  3. Toss sweet potatoes in oil and sprinkle with salt on top. Place on a baking sheet and into the oven to bake for 20-25 minutes, until tender. 
  4. While the sweet potatoes roast, place all ingredients for the meatballs in a bowl and mix until completely combined. Use a cookie scoop to create 20 or so meatballs. Place a large pan over medium heat, add a bit of oil then once hot, add all the meatballs to the pan to brown. Cook for about 5 minutes then flip to cook on the other side another 5 minutes. 
  5. While the meatballs cook, place all ingredients for the salad in a bowl and toss until combined. 
  6. Once meatballs are done cooking on both sides, turn oven down to 350F, remove sheet pan from the oven and place meatballs throughout. Add back to the oven to cook for 5 minutes.
  7. When everything is done cooking, top the meatballs and fries with the salad and serve with tzaziki sauce on the side or on top and garnish with extra parsley.

by

INGREDIENTS :

    For the tzatziki

  • 5-6 ounces almond milk greek yogurt
  • 1/3 grated english cucumber
  • juice of 1 lemon
  • 3 tablespoons minced fresh dill
  • 2 garlic cloves, minced
  • hefty pinch of salt and pepper, to taste
  • For the fries

  • 4 sweet potatoes, peeled and cut in fries (I used white sweet potatoes)
  • 2-3 tablespoons high heat avocado oil
  • hefty pinch of salt
  • For the meatballs

  • 1 pound ground lamb
  • 1/4 cup almond flour
  • 1 egg
  • 2 garlic cloves, minced
  • 3 tablespoons minced fresh parsley
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • salt and pepper, to taste
  • For the salad

  • 1/2 cup diced english cucumber
  • 1/2 cup diced plum tomatoes
  • 1/3 cup pitted and halved kalamata olives
  • 1/4 red onion, diced
  • 1 tablespoon olive oil
  • juice of 1/2 lemon
  • 1 tablespoon minced fresh parsley
  • salt and pepper, to taste

DIRECTIONS :

  1. Preheat oven to 375 degrees F.
  2. Place all ingredients for the tzaziki sauce in a bowl, mix until combined, cover and set in the fridge.
  3. Toss sweet potatoes in oil and sprinkle with salt on top. Place on a baking sheet and into the oven to bake for 20-25 minutes, until tender. 
  4. While the sweet potatoes roast, place all ingredients for the meatballs in a bowl and mix until completely combined. Use a cookie scoop to create 20 or so meatballs. Place a large pan over medium heat, add a bit of oil then once hot, add all the meatballs to the pan to brown. Cook for about 5 minutes then flip to cook on the other side another 5 minutes. 
  5. While the meatballs cook, place all ingredients for the salad in a bowl and toss until combined. 
  6. Once meatballs are done cooking on both sides, turn oven down to 350F, remove sheet pan from the oven and place meatballs throughout. Add back to the oven to cook for 5 minutes.
  7. When everything is done cooking, top the meatballs and fries with the salad and serve with tzaziki sauce on the side or on top and garnish with extra parsley.

by


PaleOMG Gyro Meatball Loaded Fries w/ Tzatziki Sauce


PaleOMG Gyro Meatball Loaded Fries w/ Tzatziki Sauce

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Oh, Hi! I’m Juli.

I’m a food hoarder. And a really bad dancer. If you don’t know me well, you will probably not understand my humor. Therefore, I apologize ahead of time. Thanks for listening to my ramblings of my ever-changing life and trusting my kitchen mishaps. Your trust in me is appreciated.

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20 thoughts on “Gyro Meatball Loaded Fries w/ Tzatziki Sauce”

  1. Yay…I just got a bunch of lamb meat to try and it looks like a great recipe. I’m looking forward to making it in the near future!

  2. Katie Barkhouse

    I just turned 30 -it’s a big deal! You actually get a whole month to celebrate – or that’s my rule 😉
    Just wanted to note – WHERE is the puppy pic? You baited us readers with a cute pup pic!

    Happy Early Birthday – thanks for all that you do! You da bomb!

  3. This recipe takes me back to the days of making a post-bar stop at the gyro stand that was by the cab line on Pearl Street in Boulder hahaha. Times sure have changed!

  4. OMG! I remember you saying that you went to CSU, I did too! I would also get a gyro at 2am from the food truck. Oh good memories!! This is a much healthier option and I’m grateful for your amazing recipes!

  5. Wow, look at that cake! Gorgeous! Congratulations on turning 30 soon and having a great series of celebrations!

    This recipe looks incredible, and I’ll definitely be making this soon.

    Question: Eye brows: What do you products so you recommend for enhancing them? I’m not a big fan of pencils and the drawn on look because I wear very little or no other make-up so that would look out of place. I’ve used wiped off mascara brushes so that just a bare little bit covers the individual brow hairs, but there has to be a better way. Any products or techniques that you can recommend that have a natural appearance?

  6. You had me at late night bar food!!! I made this for dinner tonight — YUM!!! All without the guilt, bad dancing, and lost sleep. Thank you!!! 🙂

  7. Happy belated birthday you young whipper snapper. I’m turning 35 this Saturday and I’m sort of freaking out about it. I was so excited to be 30, 35…eh, not so much.

    Made this recipe yesterday and it is AWESOME. Thank you!

  8. Looks delicious! I’m thinking you use egg as a binder, do you think someone else will work? Also what other flour do you think I could use instead of almond? Maybe chickpea? I have allergies to eggs, almonds (anything that’s a drupe), oats & rice so those are all out for me. Thanks!!

  9. This has become one of my favorite go-to recipes AND even my kids really like it. Don’t be overwhelmed by the number of steps and ingredients in this recipe. The salad and sauce can be made while the potatoes and meatballs are cooking. I usually have most of these ingredients in my fridge anyway, except for the lamb. I’ve used dried dill in this before and it tastes just as good. A word to the wise, mix all of the flavors in every bite and you won’t be disappointed!

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