I truly can’t even put into words how happy I am. Our wedding was truly perfect. I can’t wait to tell you all about the big day, but at this point, I’m hungover in bed in Jamaica and I need to enjoy every bit of every second…after breakfast. So for now, I want you to enjoy every bit of this recipe. BECAUSE IT.IS.AWESOME!! I seriously can’t even with this recipe. It’s so delicious. And even though it seems like a lot of ingredients…because it is…it’s so worth it. Seriously. Go try this RIGHT NOW!

PaleOMG Bahn Mi Loaded Fries

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Bahn Mi Loaded Fries

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 14 reviews

  • Yield: 3-4 1x



For the fries

  • 3 large white sweet potatoes, sliced into fries
  • 3 tablespoons melted ghee
  • couple pinches of salt

For the sriracha mayo

  • 1/3 cup mayo
  • 23 tablespoons sriracha
  • 2 teaspoons coconut vinegar or rice wine vinegar
  • 1 teaspoon honey

For the pork

  • 1 1/2 pound ground pork
  • 3 tablespoons coconut aminos
  • 2 tablespoons sriracha
  • 1 tablespoon sesame oil
  • 1/2 teaspoon fish sauce
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • juice of 1/4 lime

For the toppings

  • 1 cucumber, julienne sliced
  • 1 carrot, julienne sliced
  • handful of cilantro, roughly chopped
  • 1 jalapeno pepper, thinly sliced
  • lime wedges, to garnish


  1. Preheat oven to 375 degrees. Line a large baking sheet with foil and place a cooling rack on top. Wash sweet potatoes then slice into fry size pieces. Toss fries in ghee and sprinkle with salt. Place all fries on cooling rack without overlapping. Place in oven to bake for 30 minutes then turn fries over, sprinkle with adobo seasoning, and cook for 15 more minutes to help cook evenly.
  2. While fries bake, make sriracha mayo then set aside.
  3. Place pork in large pan and add all the other ingredients for the pork. Break meat up with a wooden spatula and cook until no pink remains.
  4. Once fries are done cooking, build the loaded fries: fries. bahn mi pork, cucumbers, carrots, jalapeño, cilantro then top with sriracha mayo and squeeze fresh lime juice on top!

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PaleOMG Bahn Mi Loaded Fries


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  1. Terry says:

    Made this tonight with roasted butternut squash instead of the white sweet potato fries — it was soooo amazing! Thank you for such a great recipe!

    1. juli says:

      awesome! glad you liked it terry!

  2. Donna says:

    So glad you came up with this plate of deliciousness. I seriously could not stop eating it. Thanks for yet another amazing recipe!

  3. Becca Lee says:

    This was perfect: easy to make and SO delicious! Thank you for sharing!
    The only things I did differently were: mix the pork seasonings/ingredients in a little bowl together first before mixing it into the pan with the pork. I also added some sliced red bell pepper and chopped up some basil to add since I had both at home. Can’t wait to eat my leftovers!
    (confession: this was my first time cooking ground pork and it certainly won’t be my last!)

    1. juli says:

      awesome!! so glad you liked it, becca!

  4. Jena says:

    I made this for lunch today and it was SO GOOD. My husband wants it added to my regular cooking rotation now.

    1. juli says:

      awesome!! glad you liked it, jena!

  5. Beckie says:

    These are so awesome and have been a staple in our house for a long time. Even my husband who often complains about our dinners being too paleo loves this one!

    The only thing, unless you like really really really hot food, I’d suggest cutting the spice to at least a third of what this calls for. I’m not a total spice wimp but also don’t like blazing hot and the few times I’ve forgot to modify the spice these were almost too spicy to eat!

    1. juli says:

      hahaha that’s so funny because i don’t find this recipe spicy at all! but so happy to hear that you both love it!

  6. Shireen says:

    This is one of my go to recipes. I use cut up chicken breast instead of pork and love it! Thanks for creating recipes so amazing that I make them over and over again!

    1. juli says:

      awesome!! glad you liked it Shireen!

  7. Janis says:

    I’d love to try this soon but I can’t seem to find white sweet potatoes anywhere. Can they be substituted with something else? 🙂

    1. juli says:

      you can use any sweet potatoes you find! i just prefer the taste of the white sweet potatoes

  8. Maggie says:

    We love this recipe!!! We skip the cucumbers on top because we’re lazy. We make tons of the sriracha mayo for on top. Seriously… double the normal recipe, quadruple+ the sriracha mayo.

  9. Tay says:

    I’ve been making this recipe for years (made it tonight, in fact!) and it’s still one of my all time favorites!! I’ve introduced it to so many people who have fallen in love with it – it’s always a hit! Just wanted to come leave some love for this deliciousness!

    1. juli says:

      awwwww thank you for sharing!! love that you’ve been making this recipe for years!!