I truly can’t even put into words how happy I am. Our wedding was truly perfect. I can’t wait to tell you all about the big day, but at this point, I’m hungover in bed in Jamaica and I need to enjoy every bit of every second…after breakfast. So for now, I want you to enjoy every bit of this recipe. BECAUSE IT.IS.AWESOME!! I seriously can’t even with this recipe. It’s so delicious. And even though it seems like a lot of ingredients…because it is…it’s so worth it. Seriously. Go try this RIGHT NOW!
Bahn Mi Loaded Fries
- Yield: 3-4 1x
Ingredients
For the fries
- 3 large white sweet potatoes, sliced into fries
- 3 tablespoons melted ghee
- couple pinches of salt
For the sriracha mayo
- 1/3 cup mayo
- 2–3 tablespoons sriracha
- 2 teaspoons coconut vinegar or rice wine vinegar
- 1 teaspoon honey
For the pork
- 1 1/2 pound ground pork
- 3 tablespoons coconut aminos
- 2 tablespoons sriracha
- 1 tablespoon sesame oil
- 1/2 teaspoon fish sauce
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- juice of 1/4 lime
For the toppings
- 1 cucumber, julienne sliced
- 1 carrot, julienne sliced
- handful of cilantro, roughly chopped
- 1 jalapeno pepper, thinly sliced
- lime wedges, to garnish
Instructions
- Preheat oven to 375 degrees. Line a large baking sheet with foil and place a cooling rack on top. Wash sweet potatoes then slice into fry size pieces. Toss fries in ghee and sprinkle with salt. Place all fries on cooling rack without overlapping. Place in oven to bake for 30 minutes then turn fries over, sprinkle with adobo seasoning, and cook for 15 more minutes to help cook evenly.
- While fries bake, make sriracha mayo then set aside.
- Place pork in large pan and add all the other ingredients for the pork. Break meat up with a wooden spatula and cook until no pink remains.
- Once fries are done cooking, build the loaded fries: fries. bahn mi pork, cucumbers, carrots, jalapeño, cilantro then top with sriracha mayo and squeeze fresh lime juice on top!
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You May Also Like:
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Thai Chicken Stuffed Sweet Potatoes
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This was amaaaaaazing, Unfortunately, another one of those recipes I just didn’t want to stop eating. I don’t know how you come up with these voodoo magic flavor combos, but I am glad you do!!!
i felt the same way, i couldn’t stop eating it either and then my husband didn’t get to try any of it lol! so glad you liked it!
Just made this – soooo delish!!! i used ground turkey and se leftoever roasted sweet potato rounds since that was all i had on hand and it turned out great! perfect quick dinner after orange theory!
glad to hear it!
OMG I made this tonight and it is the bomb!!! You’re recipes just get better and better Juli. Officially my favorite food blog 🙂
thanks so much, Catherine!! so glad you liked it!!
So I’m making this yet again because I love it… and now I’m smh because I wrote you’re instead of your! so embarrassing! But seriously i think this is one of my top five favorite things to eat lately 🙂
Made this last night – I think it’s my husbands new favorite meal. It was requested that we “please make this our dinner every Friday”!
I made this tonight and Holy. Crap. I. Just. Died. And. Went.To. Bahn. Mi. Heaven. Is there such a thing? If not, there should be. Even my 2 girls who absolutely hate anything that doesn’t contain taco meat went crazy for this! Great recipe!
Peel the potatoes? What is adobo seasoning?
you can peel them if you want to! i never do because I’m too lazy. adobo seasoning: https://www.google.com/#q=what+is+adobo+seasoning
Thanks! Love your recipes and cookbook!!! So does my picky eater. 🙂
This recipe is delicious! I’ve made it several times for different people (paleo and non-paleo eaters) and it’s always a hit. Thank you for putting out new recipes constantly, I always look forward to them. You da best.
awesome! so glad to hear it!
I made this recipe earlier this week and thought it was delicious — my boyfriend who doesn’t love Asian food also thought it was really good! Thanks for another great recipe!
Interesting recipe! But can you people please stop misspelling it? It’s bánh mì, the H is after the N.
sorry about that, Thuy. I’ve found multiple different spellings online so it’s hard to know what is correct since i don’t speak vietnamese. next time, i recommend saying something like “just wanted to let you know that it’s actually spelled bánh mì” instead of being rude. it really gets you farther in life. have a wonderful day!
Hi Juli, loved this recipe! One question, what can I sub for fish sauce? I want my husband to try it but he can’t eat fish sauce. Thanks!
there really is no sub for fish sauce, but you could just leave it out! just know that it won’t taste exactly the same but i’m sure it will still be delicious!