I truly can’t even put into words how happy I am. Our wedding was truly perfect. I can’t wait to tell you all about the big day, but at this point, I’m hungover in bed in Jamaica and I need to enjoy every bit of every second…after breakfast. So for now, I want you to enjoy every bit of this recipe. BECAUSE IT.IS.AWESOME!! I seriously can’t even with this recipe. It’s so delicious. And even though it seems like a lot of ingredients…because it is…it’s so worth it. Seriously. Go try this RIGHT NOW!
Bahn Mi Loaded Fries
- Yield: 3-4 1x
Ingredients
For the fries
- 3 large white sweet potatoes, sliced into fries
- 3 tablespoons melted ghee
- couple pinches of salt
For the sriracha mayo
- 1/3 cup mayo
- 2–3 tablespoons sriracha
- 2 teaspoons coconut vinegar or rice wine vinegar
- 1 teaspoon honey
For the pork
- 1 1/2 pound ground pork
- 3 tablespoons coconut aminos
- 2 tablespoons sriracha
- 1 tablespoon sesame oil
- 1/2 teaspoon fish sauce
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- juice of 1/4 lime
For the toppings
- 1 cucumber, julienne sliced
- 1 carrot, julienne sliced
- handful of cilantro, roughly chopped
- 1 jalapeno pepper, thinly sliced
- lime wedges, to garnish
Instructions
- Preheat oven to 375 degrees. Line a large baking sheet with foil and place a cooling rack on top. Wash sweet potatoes then slice into fry size pieces. Toss fries in ghee and sprinkle with salt. Place all fries on cooling rack without overlapping. Place in oven to bake for 30 minutes then turn fries over, sprinkle with adobo seasoning, and cook for 15 more minutes to help cook evenly.
- While fries bake, make sriracha mayo then set aside.
- Place pork in large pan and add all the other ingredients for the pork. Break meat up with a wooden spatula and cook until no pink remains.
- Once fries are done cooking, build the loaded fries: fries. bahn mi pork, cucumbers, carrots, jalapeño, cilantro then top with sriracha mayo and squeeze fresh lime juice on top!
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You May Also Like:
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Thai Chicken Stuffed Sweet Potatoes
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This looks amazing! We are all waiting patiently to hear the details and see the photos of your wonderful day. Enjoy every second!
Juli- First of all congratulations! I have you on snapchat and I just have to say that you looked stunning for your big day, you looked so happy!!!
I love following your blog and social media and alllll the recipes, thanks for all you do for your readers!
thanks for following along, Rylee!!
Congratulations, you married woman!! What an exciting time. You are amazing for continuing to post while soaking up every bit of your vacation. These bahn mi fries look heavenly!
These fries look too good to even be real right now. Congratulations on your wedding, I can’t wait to hear details!
herlimelife.com
thanks, emily!
Juli you looked so stunning ! i saw on Snapchat, …. wow! Is that the Katie May dress? I tried it on during my recent wedding dress shopping trip it was one of my favs i loved it!!!!!
yes!! LOVE me some katie may and this one fit like a glove!
Juli I have been enjoying your recipes and your blog since I found it in the fall of 2012. Thank you for all the time you’ve put into it and for all the wonderful recipes! I am so happy for you! It’s so neat to see how far you’ve come and how happy you are! Many years to you and your hubby!
awwww thank you so so much for sticking around through it all, corrina! so cool to chat with people who have been there from pretty much the start!
Congratulations!!!! I am so happy for you! And these fries look amazing!
First of all you looked GORGEOUS on your wedding day (thank goodness for snapchat to creep haha). And these loaded fries are being made this weekend YUM!
thank you, diana! hope you LOVED the fries!
Congratulations!! I can’t wait to see some photos. Jamaica would be incredible!!
This recipe reminds me of this place that I go to, to get Kimchi ‘poutine’ fries! And a bahn mi sub on the side of course.
holy sh*t, that sounds absolutely amazing!
Gotta toss in some pickled red cabbage!