Easy Crustless Pumpkin Pie Bites

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Sometimes…a full pumpkin pie is just too much. Too much work, too much time, too much food. But you know what is just as good? Little bite-size pumpkin pies that include absolutely no crust prep, but still have alllll the flavor. Maybe I’m just a little biased this year because I requested to not cook Thanksgiving dinner this year and sub for a steakhouse instead, which means the last thing I want to do is spend any time in the kitchen. I want a real holiday this year, filled with a server handing me my plate of steak and mashed potatoes, followed by me eating Thanksgiving dessert in my pajamas at home. And when I say dessert, I mean something stuuuuupid easy. Like these pumpkin pie bites, my Pumpkin Pie Cookie Crisp, and/or my Gluten Free Apple Dump Cake. This Thanksgiving is going to be glorious!!

PaleOMG Easy Crustless Pumpkin Pie Bites

PaleOMG Easy Crustless Pumpkin Pie Bites

Actually…this whole next year is going to be glorious. You know why?? I’M PREGNANT!! I announced it this past Sunday on my instagram and on my podcast, but in case you missed it…Hi, I’m currently with child!! If you’ve been following for many years, you may know that I’ve always been anti-child. But something changed these past couples years as I’ve worked on myself and grown as a person. It’s been a pretty cool experience. And even though we were trying, it came as a complete surprise. No part of me actually thought I was pregnant then BOOM, a positive pregnancy test was smiling back at me. Pretty rad. And pretty damn excited to share the experience throughout! All the ups, all the downs, and all the things I learn along the way! But first, let’s eat some pumpkin pie, you beautiful soul!!

PaleOMG Easy Crustless Pumpkin Pie Bites

PaleOMG Easy Crustless Pumpkin Pie Bites

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Easy Crustless Pumpkin Pie Bites

  • Author: juli
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 12 bites 1x

Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees F. Line a muffin tin with parchment paper liners and spray with coconut oil spray.
  2. Place all the ingredients for the pumpkin filling in a food processor and blend until smooth.
  3. Use a cookie scoop to scoop batter evenly throughout each greased muffin cup.
  4. Place in the oven to bake for 20 minutes, until cooked through but still slightly jiggly. Let cool completely then place in the fridge for at least an hour before serving (overnight will work, too, if making ahead of time).
  5. Peel back parchment paper from each cup, top with whipped cream, and sprinkle crumbled cookies on top before serving!!

Notes

*I blended my coconut milk before measuring. This mixes the cream and water that tend to separate in the can.

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PaleOMG Easy Crustless Pumpkin Pie Bites

What I Used To Make This Recipe:

PaleOMG Easy Crustless Pumpkin Pie Bites

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You May Also Like:

Gluten Free Pumpkin Pie

Pumpkin Cake

Pumpkin Cheesecake Bars

Pumpkin Pie Cookie Crisp

Pumpkin Cheesecake Muffins

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Oh, Hi! I’m Juli.

I’m a food hoarder. And a really bad dancer. If you don’t know me well, you will probably not understand my humor. Therefore, I apologize ahead of time. Thanks for listening to my ramblings of my ever-changing life and trusting my kitchen mishaps. Your trust in me is appreciated.

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8 thoughts on “Easy Crustless Pumpkin Pie Bites”

  1. Hi Juli! The coconut milk has an asterisk next to it but I can’t find what the asterisk is meant to denote. Can you clarify? Looking forward to making the recipe!!

    1. The note is just after the recipe, just keep scrolling. These are terrific! So easy, quick and tasty! Thanks for the wonderful alternative to a pie!!

  2. Hi is there a substitute for the eggs, I have vegans in my family, as well as my son is Celiac, so this could be a great dessert so I don’t have to make 3 different recipes

  3. Is the bake time really only 20 minutes? Mine were still completely liquid after 20 so I baked them for another 25 minutes so for a total of 45 minutes. I found similar recipes online and they all said bake for 40-60 minutes.

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