Cookie Monster Nice Cream
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 3-4 servings 1x
Ingredients
Scale
For the cookie dough
- 1/2 cup softened coconut oil or ghee or grass-fed butter
- 1/2 cup maple sugar
- 1 teaspoon vanilla extract
- 3/4 cup cassava flour
- pinch of salt
- 1/2 cup mini chocolate chips
- candy eyes
For the nice cream
- 4 cups of frozen banana
- 1 teaspoon vanilla extract
- 1–2 splashes of oat, almond, or other nut milk
- 1 teaspoon blue spirulina
Instructions
- Use a hand mixer or stand mixer to cream together softened coconut oil (ghee or butter), sugar and vanilla extract until combined. Slowly add the cassava flour while the mixer is running until all of the flour is combined. Then fold in salt and chocolate chips. Set aside.
- Place frozen bananas, vanilla extract, and a splash of milk in a food processor and blend on high. Add more milk, if needed and scrap down the sides as you go. The bananas will become creamy and thick like soft serve ice cream. Once combined, add the blue spirulina and blend once more until blue throughout.
- Pour nice cream into 3-4 bowls, top with cookie dough, then place 2 candy eyes in each bowl on top of the cookie dough. Serve immediately!
Find it online: https://paleomg.com/cookie-monster-nice-cream/