Cranberry Pistachio Cookies
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12-15 cookies 1x
Ingredients
Scale
- 1 cup almond butter (or other nut butter)
- 1/2 cup coconut sugar
- 1 egg, whisked
- 1 tablespoon tapioca flour
- 1 tablespoon coconut flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- pinch of salt
- 1/4 cup dried cranberries
- 1/4 cup pistachios
- 2 tablespoons hemp hearts
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- In a large bowl, mix together almond butter and coconut sugar using a large spoon. Then add egg and mix again until well combined.
- Then add the tapioca and coconut flour, baking soda, vanilla, cinnamon and salt then mix to combined. Lastly, fold in cranberries, pistachios, and hemp hearts.
- Use a cookie scoop to scoop out around 2 tablespoons of dough and make into a round ball. Place parchment paper lined baking sheet. This dough will create about 12-15 cookies.
- Place baking sheet into the oven and bake for 10-12 minutes. Remove from oven and let cool for 5-10 minutes before removing from baking sheet to place on cooling rack to cool completely.
- Then all you gotta do is each these cookies up!
Find it online: https://paleomg.com/cranberry-pistachio-christmas-cookies/