Crispy Air Fryer Chicken Thighs
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Ingredients
Scale
- 4 chicken thighs, skin on, bone removed*
- salt, to taste
- garlic powder, to taste
- black pepper, for garnish
Instructions
- Preheat air fryer to 400 degrees F.
- While air fryer preheats, pat chicken thighs dry. Sprinkle with salt and garlic powder on all sides.
- Once preheated, add chicken thighs to wire basket leaving room between each chicken thigh to help cook evenly throughout.
- Turn temperature up to 400 degrees F and time up to 18 minutes. Once time is up and chicken reaches an internal temperature of 165 degrees F, let rest for a couple minutes, then top with black pepper before slicing!
Notes
*I cut out the bone myself, but you can also ask your butcher to do this for you!
Find it online: https://paleomg.com/crispy-air-fryer-chicken-thighs/