Crispy Air Fryer Sweet Potato Fries

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For the dipping sauce


  1. Slice sweet potatoes in a uniform shape. This will help all the fries cook evenly. Here is a video to help you cut sweet potatoes evenly in slices or diced.
  2. Place sweet potatoes in a large bowl. Toss with avocado oil. Sprinkle potato starch, seasonings, and salt over the sweet potatoes and toss once more to combined.
  3. Add sweet potato fries to the air fryer, making sure you don’t crowd the basket. This will mean you will have to work in batches, but I have a way to finish them off at the end to heat and crisp them back up!
  4. Turn air fryer to 400 degrees F. Cook sweet potatoes for 15 minutes or until crispy (time will range depending on the thickness of the fries). Repeat with remaining batches.
  5. Once all the batches are done cooking, add all the sweet potato fries back to the basket (now it’s fine to overlap them) and cook once more at 400 degrees F for 4-5 minutes to heat back through.
  6. Mix together dipping sauce ingredients and dip to your heart’s delight.