Crispy Air Fryer Sweet Potato Fries
Ingredients
Scale
- 2 sweet potatoes, peeled and sliced into matchsticks
- 2 tablespoons avocado oil
- 2 tablespoons potato starch
- 1 tablespoon meat and potato seasonings
- 1/2 teaspoon salt
For the dipping sauce
- 1/4 cup unsweetened ketchup
- 2 tablespoons avocado oil mayo
Instructions
- Slice sweet potatoes in a uniform shape. This will help all the fries cook evenly. Here is a video to help you cut sweet potatoes evenly in slices or diced.
- Place sweet potatoes in a large bowl. Toss with avocado oil. Sprinkle potato starch, seasonings, and salt over the sweet potatoes and toss once more to combined.
- Add sweet potato fries to the air fryer, making sure you don’t crowd the basket. This will mean you will have to work in batches, but I have a way to finish them off at the end to heat and crisp them back up!
- Turn air fryer to 400 degrees F. Cook sweet potatoes for 15 minutes or until crispy (time will range depending on the thickness of the fries). Repeat with remaining batches.
- Once all the batches are done cooking, add all the sweet potato fries back to the basket (now it’s fine to overlap them) and cook once more at 400 degrees F for 4-5 minutes to heat back through.
- Mix together dipping sauce ingredients and dip to your heart’s delight.
Find it online: https://paleomg.com/crispy-air-fryer-sweet-potato-fries/