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Crispy Chicken Berry Salad with Strawberry Poppyseed Dressing

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5 from 1 review

Ingredients

Scale

For the dressing

  • 1 cup sliced strawberries
  • 1/4 cup Kasandrinos Olive Oil
  • 2 tablespoons Kasandrinos Balsamic Vinegar
  • 1 tablespoon honey
  • 1 minced garlic clove
  • pinch of salt and pepper
  • 1 tablespoon poppyseeds

For the salad

  • 56 cup fresh greens
  • 1/2 cup sliced fresh strawberries
  • 1/2 cup fresh blueberries
  • 1/4 red onion, thinly sliced
  • 1/4 cup roughly chopped walnuts
  • 34 ounces goat cheese (optional)

Instructions

  1. Make the crispy chicken. Once cooked through, slice how you prefer.
  2. Place all ingredients for the dressing, except for the poppy seeds, in a blender and blend until smooth, 1-2 minutes. Then pour dressing a jar, add poppy seeds and shake. Place in fridge to cool while you make the rest of the salad.
  3. In a large bowl, add greens, strawberries, blueberries, red onion, walnuts, and goat cheese, chicken, and dressing then toss to coat. Use as much dressing as you prefer.
  4. Eat up!