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Crockpot Fig Apple Butter

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4.9 from 9 reviews

Ingredients

Scale
  • 20 dried black figs, stems removed, cut in half
  • 6 apples, peeled, cored and diced
  • 1 cup apple cider
  • 1/2 cup honey (or other sweetener such as maple syrup)
  • 3 tablespoons cinnamon (sounds like a lot, because it is, and it’s awesome)
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • pinch of salt

Instructions

  1. Place all ingredients in the slow cooker. Mix well.
  2. Put the slow cooker at low and cook for 6-8 hours until apples are completely soft and almost mushy.
  3. Place ingredients (I did mine in two batches) in food processor or blender and puree until smooth.
  4. Eat with anything. A spoon, on some banana bread, on a banana. Possibilities are endless.
  5. Store in refrigerator in a jar. Because jars are cute.

Notes

Made 3 (8 ounce) jars for me.

Find it online: https://paleomg.com/crockpot-fig-apple-butter/