Name: Crockpot Hot Chocolate
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 14 ounces canned full fat coconut milk (or heavy cream); 5 cups oat milk (or almond, macadamia, dairy, etc.); 1/2 cup dark chocolate chips; 1/4 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; pinch of salt

Crockpot Hot Chocolate

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Author: juli
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Yield: 6-8 servings 1x

Ingredients

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14 ounces canned full fat coconut milk (or heavy cream)
5 cups oat milk (or almond, macadamia, dairy, etc.)
1/2 cup dark chocolate chips
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
pinch of salt

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Instructions

Add all ingredients for the hot chocolate to a crockpot and whisk until combined.
Cover and cook on low for 2 hours, stirring every 20-30 minutes or so to keep the chocolate chips from settling at the bottom. Crockpots all are a little different when it comes to temperatures so keep an eye on it to make sure the chocolate doesn’t burn. You’ll want the temperature to reach anywhere between 160-185 degrees F.
After 2 hours, whisk before serving. Serve with marshmallows on top!

Find it online: https://paleomg.com/crockpot-hot-chocolate/