Add your banana and 1 cup of cherries (leave out 1/2 cup of cherries for the filling) to your food processor. Puree banana and cherries until completely broken down.
Add wet ingredients to a bowl: coconut oil, honey, vanilla, and whisked eggs then pour in your pureed banana and cherries. Mix thoroughly.
Then add your dry ingredients: coconut flour, cocoa powder, baking powder, cinnamon, salt and chocolate chips.