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Dark Chocolate Cherry Brownies

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4.9 from 8 reviews

Ingredients

Scale

Instructions

  1. Preheat your oven to 350 degrees.
  2. Add your banana and 1 cup of cherries (leave out 1/2 cup of cherries for the filling) to your food processor. Puree banana and cherries until completely broken down.
  3. Add wet ingredients to a bowl: coconut oil, honey, vanilla, and whisked eggs then pour in your pureed banana and cherries. Mix thoroughly.
  4. Then add your dry ingredients: coconut flour, cocoa powder, baking powder, cinnamon, salt and chocolate chips.
  5. Fold in your leftover diced cherries.
  6. Pour into an greased8×8 glass baking dish.
  7. Bake for 30-35 minutes or until a toothpick comes out clean when you poke at it.
  8. Let rest to cool a bit.
  9. I repeat, let rest to cool you stubborn food lover.