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Dill Smoked Salmon and Red Pepper Scramble

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4.5 from 8 reviews

Ingredients

Scale
  • 2 whole eggs + 1 egg yolk, whisked
  • 2 pieces of smoked salmon, torn apart
  • 1 tablespoon fresh dill, finely chopped
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon red pepper flakes
  • salt and pepper, to taste
  • 1–2 tablespoons of fat (coconut oil, olive oil, bacon fat, etc.)

Instructions

  1. Whisk eggs in a bowl. Add salmon, dill, garlic, red pepper flakes, and salt and pepper and mix together.
  2. Heat a small sauté pan over low heat and add fat to grease the pan.
  3. Once pan is warm, add egg mixture. Use a wooden spoon to continuously whisk the mixture around until eggs completely cook through.
  4. I topped my eggs on top of dill sweet potato wedges and some roasted veggies.

Find it online: https://paleomg.com/dill-smoked-salmon-and-red-pepper-scramble/