Easy Chocolate Almond Butter Cups
- Place almond butter, coconut, coconut oil, honey and salt in a food processor and puree until smooth and well combined.
- Add a spoonful of the mixture into 8-10 mini muffin tins then pour melted chocolate on top of each spoonful. (no you don’t need to grease the tins)
- Place in freezer for 30+ minutes until set.
- Use a sharp knife to pop out each almond butter cup. Store in freezer and remove 5 minutes before eating to help soften the chocolate.