Place frozen honeydew, water and honey in a food processor or high speed blender.
Blend until smooth, using a spoon to push around the honeydew until completely broken down.
Once smooth, eat it up OR place it in a bread pan and into the freezer to serve up in the future.* Before serving from the freezer, let rest at room temperature for about 10 minutes before using an ice cream scoop to scoop it out!
*The sorbet will be a great consistency right out of the blender, but if you want a sorbet that won’t melt quite as quick, you can always freeze it first before serving.