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3-Ingredient Easy Honeydew Ice Cream

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Ingredients

Instructions

  1. Place frozen honeydew, water and honey in a food processor or high speed blender.
  2. Blend until smooth, using a spoon to push around the honeydew until completely broken down.
  3. Once smooth, eat it up OR place it in a bread pan and into the freezer to serve up in the future.* Before serving from the freezer, let rest at room temperature for about 10 minutes before using an ice cream scoop to scoop it out!

Notes

*The sorbet will be a great consistency right out of the blender, but if you want a sorbet that won’t melt quite as quick, you can always freeze it first before serving.

Greek Chicken Bowls

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