3-Ingredient Easy Honeydew Ice Cream
Ingredients
Scale
- 1lb cubed honeydew, frozen (5–6 cups)
- 1 1/4 cup water
- 1/4 cup honey (add more if you prefer sweeter)
Instructions
- Place frozen honeydew, water and honey in a food processor or high speed blender.
- Blend until smooth, using a spoon to push around the honeydew until completely broken down.
- Once smooth, eat it up OR place it in a bread pan and into the freezer to serve up in the future.* Before serving from the freezer, let rest at room temperature for about 10 minutes before using an ice cream scoop to scoop it out!
Notes
*The sorbet will be a great consistency right out of the blender, but if you want a sorbet that won’t melt quite as quick, you can always freeze it first before serving.
Find it online: https://paleomg.com/easy-honeydew-sorbet/