Easy Protein Crunch Bars




  1. Grease an 8×8 baking dish.
  2. In a large bowl, whisk together peanut butter, maple syrup, and vanilla. Then mix in protein powder and salt.
  3. Fold in puffed quinoa until combined.
  4. Pour into baking dish and press down evenly throughout.
  5. Pour chocolate granola butter on top and spread evenly on top to the edges of the baking dish.
  6. Place in the fridge for at least an hour before cutting into 16 bars. Store in fridge.

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