Easy Protein Crunch Bars
- Author: juli
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 16 bars 1x
- Grease an 8×8 baking dish.
- In a large bowl, whisk together peanut butter, maple syrup, and vanilla. Then mix in protein powder and salt.
- Fold in puffed quinoa until combined.
- Pour into baking dish and press down evenly throughout.
- Pour chocolate granola butter on top and spread evenly on top to the edges of the baking dish.
- Place in the fridge for at least an hour before cutting into 16 bars. Store in fridge.