Easy Protein Crunch Bars
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 16 bars 1x
Ingredients
- 1 1/2 cups peanut butter (or other nut or seed butter)
- 1/3 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 scoop peanut butter protein powder
- 1/8 teaspoon salt
- 2 cups puffed quinoa (or millet, rice, etc.)
- 3/4 cups chocolate granola butter
Instructions
- Grease an 8×8 baking dish.
- In a large bowl, whisk together peanut butter, maple syrup, and vanilla. Then mix in protein powder and salt.
- Fold in puffed quinoa until combined.
- Pour into baking dish and press down evenly throughout.
- Pour chocolate granola butter on top and spread evenly on top to the edges of the baking dish.
- Place in the fridge for at least an hour before cutting into 16 bars. Store in fridge.
Find it online: https://paleomg.com/easy-protein-crunch-bars/