Name: Eat Your Veggies Series - Cabbage Fritters
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 250g thinly sliced green cabbage (this is normally about 1/2 a green cabbage, depending on the size you get); 1 cup low fat cottage cheese*, blended in a blender until smooth; 3 eggs; 2 tablespoons gluten free flour; a hefty pinch of salt; 1 teaspoon garlic powder; 3-4 tablespoons avocado oil

Eat Your Veggies Series – Cabbage Fritters

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5 from 6 reviews

Author: juli
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 10-12 fritters 1x

Ingredients

Scale

250g thinly sliced green cabbage (this is normally about 1/2 a green cabbage, depending on the size you get)
1 cup low fat cottage cheese*, blended in a blender until smooth
3 eggs
2 tablespoons gluten free flour
a hefty pinch of salt
1 teaspoon garlic powder
3–4 tablespoons avocado oil

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Instructions

Add all ingredients (except for the avocado oil) in a bowl and mix to combined.
Place a large nonstick pan over medium heat. Add the oil and let the oil get pretty hot. Use an ice cream scoop to scoop out 1/3-1/2 cup of the cabbage mixture and place in the oil, press down with a spatula to flatter slightly, and cook for 3-5 minutes per side, until the fritter becomes golden brown. Set aside to drain on a paper towel and then cook the remaining batches. I worked in 3 batches. Batter should make 12 fritters.

Notes

*If you want to stick with dairy free, simply remove the cottage cheese and add 2 more tablespoons of the flour. I like the cottage cheese for extra protein, but that’s just me!

Nutrition

Serving Size: 1 fritter
Calories: 41
Fat: 1.6g
Carbohydrates: 2.8
Protein: 4.3

Find it online: https://paleomg.com/eat-your-veggies-series-cabbage-fritters/