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Enchilada Chicken Mango Salad

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5 from 5 reviews

Ingredients

Scale
  • 1 small head of hearts of romaine, shredded
  • 1–2 cups cold leftover enchilada chicken
  • 1 mango, peeled and diced
  • 1/2 avocado, diced
  • sprinkle of salt and pepper

Instructions

  1. Chop romaine.
  2. Place enchilada chicken on top.
  3. Add mango and avocado on top of that.
  4. Eat up! No salad dressing needed!

Find it online: https://paleomg.com/enchilada-chicken-mango-salad/