Name: Enchilada Chicken Mango Salad
Yield: 2
Ingredients: 1 small head of hearts of romaine, shredded; 1-2 cups cold leftover enchilada chicken; 1 mango, peeled and diced; 1/2 avocado, diced; sprinkle of salt and pepper

Enchilada Chicken Mango Salad

★★★★★

5 from 5 reviews

Yield: 2 1x

Scale

Ingredients

1 small head of hearts of romaine, shredded
1–2 cups cold leftover enchilada chicken
1 mango, peeled and diced
1/2 avocado, diced
sprinkle of salt and pepper

Instructions

Chop romaine.
Place enchilada chicken on top.
Add mango and avocado on top of that.
Eat up! No salad dressing needed!

Find it online: https://paleomg.com/enchilada-chicken-mango-salad/

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by juli

[Edit recipe]

INGREDIENTS :

DIRECTIONS :

by juli

[Edit recipe]

Enchilada Chicken Mango Salad

Ingredients

Instructions

Greek Chicken Bowls

INGREDIENTS :

DIRECTIONS :

INGREDIENTS :

DIRECTIONS :

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