1/4–1/2 cup BBQ of choice (PaleOMG Recipe#1 and #2 – find more recipes in my cookbooks)
Preheat oven to 235 degrees F.
Remove the membrane from the back side of the ribs. Pat dry then cover the meaty side of the ribs in Primal Palate BBQ rub and a bit of salt and pepper. Press into meat to coat. Then top with yellow mustard and spread/press the mustard into the meat.
Place 2 large pieces of heavy aluminum foil on top of each other on a large baking sheet. Cut the ribs into 2-3 racks. Whatever you need to get the ribs to fit on top of the aluminum foil with meat side up. Turn the sides of the foil up to create a boat then pour beef broth in the boat. Cover with another piece of foil on top and pinch to fold the sides and create a packet.
Place in oven to bake for 4 hours. Yes, 4.
Remove from oven. The meat should be fork tender and ready to fall off the bone. Turn on the broiler. Use a brush to top ribs with however much BBQ sauce you prefer then place in oven and broil for 5-10 minutes or until the sauce begins to brown.