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Festive Cookie Bars

Ingredients

Scale
  • 1 cup nut butter
  • 1 cup coconut sugar
  • 1/4 cup melted ghee (or coconut oil, etc.)
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup paleo baking flour
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • pinch of fine salt
  • 1/2 cup green candies
  • 1/2 cup red candies

Instructions

    1. Preheat oven to 350 degrees F. Line an 8×8 baking dish with parchment paper.
    2. In a large bowl, whisk together nut butter, coconut sugar, ghee, vanilla extract, and eggs.
    3. Once combined, add in the paleo baking flour, cinnamon, baking soda, and a pinch of salt. Then fold in candies.
    4. Pour mixture out into baking dish and spread out evenly. Place in the oven to bake for 40-45 minutes, until brown and the middle is cooked through. Let cool for 5 minutes before removing from baking dish and cutting into 16 squares.

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