Preheat oven to 350 degrees F. Line an 8×8 baking dish with parchment paper.
In a large bowl, whisk together nut butter, coconut sugar, ghee, vanilla extract, and eggs.
Once combined, add in the paleo baking flour, cinnamon, baking soda, and a pinch of salt. Then fold in candies.
Pour mixture out into baking dish and spread out evenly. Place in the oven to bake for 40-45 minutes, until brown and the middle is cooked through. Let cool for 5 minutes before removing from baking dish and cutting into 16 squares.