French Toast Waffles
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 5-7 1x
Ingredients
Scale
- 1 loaf of gluten free or paleo bread (I used Canyon Bakehouse Mountain White Bread)
- 3 eggs
- 1/2 cup almond milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
For the toppings
- 1/4 cup coconut milk whipped cream
- blueberries
- strawberries
- raspberries
- maple syrup – a lot of it
- mint leaves, for garnish
Instructions
- Heat up waffle iron and spray with oil of choice.
- In a shallow bowl, whisk together eggs, almond milk, maple syrup, and vanilla extract.
- Place each piece of bread into the mixture and let it soak for 5-10 seconds per side (gluten free bread isn’t quite as soft as normal bread, so you’ll want to make sure it soaks up as much moisture as possible). Place each piece of bread into each square in the waffle iron and close waffle iron tight. Follow waffle maker directions and cook until no liquid remains and both sides of the bread are browned.
- Garnish with all the berries, a big spoonful of coconut whipped cream, mint leaves, the pour a whole lot of maple syrup on it. Don’t skimp. Don’t be dumb.
Find it online: https://paleomg.com/french-toast-waffles/