Add all ingredients for the crust into a food processor and pulse until completely combine. The dough should mix into a slight ball once combined. Put dough in springform pan and use your fingers to press dough around evenly throughout the pan. Place a piece of parchment paper over the dough then use a flat bottomed glass to press the dough down flat throughout. Pro tip – press the edge of a spatula on the side of the pan then glide it down into the dough to round out the edge of the dough then repeat throughout the entire pan. Place in the oven to bake for 20-25 minutes until it become light golden brown in color. Let cool to touch then place in the fridge to cool completely.
While the crust cools, place cream cheese in the large bowl of a standing mixer and whip until smooth. Then add vanilla extract and whip for another 2-3 minutes until soft and smooth. Lastly, add the powdered sugar slowly, 1 tablespoon at a time until none remains, scraping down the sides of the bowl as needed.
When the crust is cool, remove the outside of the springform pan then add the cream cheese frosting on top of the crust and use an offset spatula to spread evenly throughout. Then top the frosting with the sliced fruit. You can decorate the top of the fruit pizza any way that you would like or follow the pattern I created! Serve immediately or store in fridge until serving!