Make boiled eggs, the Ina Garten way: Place the eggs in a saucepan and add enough cold water to cover. Bring the water to a boil and immediately turn off the heat. Let the eggs sit in the pan for 15 minutes. Remove the eggs to a bowl and allow to rest for at least 2 minutes. When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell. Remove and discard the shell.
Now to make the deviled eggs: cut the eggs in half lengthwise, remove the yolks and place in a bowl then smash with a fork. Add in mayo and sriracha, mix well until mixture is smooth. Then add salt and black pepper and mix once more until combine.
Place yolk mixture into a plastic bag, cut off a corner and then pipe into each egg white half. Garnish with either chives (to make the look of a football) or with the other garnishes of green onions, sesame seeds and fresno peppers. I recommend having both out for your guests because the garnishes really do make a big difference in flavor!