Name: Oldie but a Goodie: Giant Vanilla Bean Chocolate Chunk Cookies (nut-free)
Yield: 7
Ingredients: 1 cup sunflower seed butter (or nut butter); 1/3 cup raw honey; 1 egg, whisked; 1 vanilla bean stem, slit lengthwise, little baby beans removed with the edge of your knife; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; pinch of salt; 1/2-1 cup Enjoy Life Mega Chocolate Chunks (or dark chocolate chips)

Oldie but a Goodie: Giant Vanilla Bean Chocolate Chunk Cookies (nut-free)

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4.9 from 66 reviews

Yield: 7 1x

Ingredients

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1 cup sunflower seed butter (or nut butter)
1/3 cup raw honey
1 egg, whisked
1 vanilla bean stem, slit lengthwise, little baby beans removed with the edge of your knife
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
pinch of salt
1/2–1 cup Enjoy Life Mega Chocolate Chunks (or dark chocolate chips)

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Instructions

Preheat oven to 350 degrees.
Place all ingredients in a large bowl and mix well.
Line a baking sheet with parchment paper.
Use an ice cream scoop to scoop out a dollop of cookie mix and pour onto baking sheet. Space out so cookies do not form together when they bake (like mine did).
Bake for 18-20 minutes, be careful not to overcook these.
Let cool. Then eat up!
My mix made 7 large cookies, but you could make them smaller!

Find it online: https://paleomg.com/giant-vanilla-bean-chocolate-chunk-cookies-nut-free/