Greek Yogurt Fluffy Waffles (+Cooking Video!)
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 5 waffles 1x
Ingredients
Scale
For the waffles:
- 1 cup greek yogurt*
- 2 eggs, whisked
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup tapioca flour
- 1 cup almond flour
- 1 teaspoon baking powder
- pinch of salt
For the toppings:
- 1/4 cup greek yogurt*
- 1 tablespoon maple syrup
- 1/4 cup blueberries
- 1/4 cup blackberries
- 1/4 cup strawberries, diced
- 1/4 cup raspberries
Instructions
- Heat up waffle iron and grease.
- In a medium bowl, whisk together yogurt, eggs, maple syrup and vanilla extract. In a larger bowl, whisk together tapioca and almond flour, baking powder and salt. Pour wet ingredients into dry ingredients and mix until well combined.
- Use an ice cream scoop to scoop about ¼ cup of the batter into the greased waffle iron and cook waffle until cooked through and crispy on the outside. The batter should make about 5 round waffles.
- Once waffles are done cooking, whisk together the yogurt and maple syrup and top each waffle with a spoonful along with handful of fruit on top!
Find it online: https://paleomg.com/greek-yogurt-fluffy-waffles/