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Halloween Bleeding Brain Cupcakes

4.8 from 4 reviews

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Ingredients

Instructions

  1. Make the cupcakes then let cool completely.
  2. While the cupcakes cool, make the raspberry caramel then set aside to cool slightly, but stay warm.
  3. Then make the buttercream. Once the buttercream is whipped, place in piping bag and frost cupcakes into a brain shape (this is a great, short instructional video).
  4. Once frosted, use a spoon to drizzle on raspberry caramel however you see fit!
  5. That’s it! Now eat zombie brains!

Notes

*If you don’t have my cookbook (you should totally get it, duh!) but you can also use this Vanilla Buttercream recipe or this Dairy-Free Buttercream recipe instead!

Greek Chicken Bowls

5.0 rating
6 reviews
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