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Holiday Salted Peppermint Bark

5 from 10 reviews

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Ingredients

Instructions

  1. Melt coconut butter and chocolate chips.
  2. Mix peppermint oil into chocolate.
  3. Pour coconut butter on a parchment paper lined baking sheet. Pour melted chocolate on top of coconut butter. Use a knife to make designs in the coconut butter and chocolate mixture.
  4. Sprinkle with salt on top.
  5. Place in freezer to harden for 30 minutes or more.

Greek Chicken Bowls

5.0 rating
6 reviews
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