2 teaspoons peppermint oil or peppermint extract (edible)
pinch of himalayan salt
Instructions
Melt coconut butter and chocolate chips.
Mix peppermint oil into chocolate.
Pour coconut butter on a parchment paper lined baking sheet. Pour melted chocolate on top of coconut butter. Use a knife to make designs in the coconut butter and chocolate mixture.
Sprinkle with salt on top.
Place in freezer to harden for 30 minutes or more.