Name: Holiday Salted Peppermint Bark
Ingredients: 1/2 cup coconut butter, melted; 1 cup dark chocolate chips, melted; 2 teaspoons peppermint oil or peppermint extract (edible); pinch of himalayan salt

Holiday Salted Peppermint Bark

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 11 reviews

Yield: 6-8 1x

Ingredients

Scale

1/2 cup coconut butter, melted
1 cup dark chocolate chips, melted
2 teaspoons peppermint oil or peppermint extract (edible)
pinch of himalayan salt

Cook Mode Prevent your screen from going dark

Instructions

Melt coconut butter and chocolate chips.
Mix peppermint oil into chocolate.
Pour coconut butter on a parchment paper lined baking sheet. Pour melted chocolate on top of coconut butter. Use a knife to make designs in the coconut butter and chocolate mixture.
Sprinkle with salt on top.
Place in freezer to harden for 30 minutes or more.

Find it online: https://paleomg.com/holiday-salted-peppermint-bark/