Fill a medium saucepan with water with enough room to add the potatoes. Sprinkle with a bit of salt, cover then place over medium heat and bring to boil. Once water is boiling, carefully add potatoes and cover to let cook for 15 minutes, or until fork tender. Drain then let cool until you can touch them, then cut each potato in half.
In a large bowl, add the potatoes along with all the other ingredients for the potato salad, toss to combined then place in the fridge to cool completely.