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Lemon Berry Chia Parfaits

5 from 4 reviews

Ingredients

Scale
  • 1 (14 ounce) can of full fat coconut milk
  • 1/3 cup almond milk
  • zest of 2 lemons
  • juice of 2 lemons
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon turmeric
  • 1/2 cup chia seeds

For the toppings:

  • 1 dairy-free greek yogurt*
  • 1 tablespoon raw honey, melted
  • blackberries
  • blueberries
  • raspberries
  • fresh mint
  • chopped walnuts

Instructions

  1. Blend together coconut milk, almond milk, lemon juice and zest , vanilla extract and turmeric.
  2. Place mixture in a large jar with chia seeds. Shake well until combine. Place in fridge overnight. 
  3. Whisk together yogurt and honey.
  4. Top chia seed pudding with yogurt mixture, berries, walnuts and fresh mint!

Notes

*I used Kite Hill brand

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