Marinated Grilled Chicken with Mango Salsa

4.4 from 26 reviews


  • 1/3 cup coconut aminos
  • Juice of 2 limes
  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • 3 garlic cloves, minced
  • 1 tablespoon red pepper flakes
  • 1/3 cup cilantro, chopped
  • salt and pepper, to taste
  • 2 pounds chicken breasts, pounded
  • For the mango salsa:
  • 2 mango, diced
  • 1/4 red onion, minced
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • small handful of cilantro, roughly chopped
  • 2 garlic cloves, minced
  • juice of 12 limes
  • 1 tablespoon olive oil
  • salt and pepper, to taste


  1. Place all ingredients for the marinade in a bowl and whisk together until combined.
  2. Pound chicken flat then place chicken in a large plastic bag and pour the marinade on top. Place in fridge to marinate overnight.
  3. Place all ingredients for the mango salsa in a bowl and toss until combined.
  4. Heat up grill pan and grease. Remove chicken from marinade and discard marinade. Place on hot grill pan, sprinkle with salt, cook 5-7 minutes per side, until grill marks show up.
  5. Once cooked through and no pink remains (165 degrees F), top with mango salsa and serve!

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