Marinated Grilled Chicken with Mango Salsa
Ingredients
Scale
- 1/3 cup coconut aminos
- Juice of 2 limes
- 3 tablespoons olive oil
- 3 tablespoons honey
- 3 garlic cloves, minced
- 1 tablespoon red pepper flakes
- 1/3 cup cilantro, chopped
- salt and pepper, to taste
- 2 pounds chicken breasts, pounded
- For the mango salsa:
- 2 mango, diced
- 1/4 red onion, minced
- 1 red bell pepper, diced
- 1 avocado, diced
- small handful of cilantro, roughly chopped
- 2 garlic cloves, minced
- juice of 1–2 limes
- 1 tablespoon olive oil
- salt and pepper, to taste
Instructions
- Place all ingredients for the marinade in a bowl and whisk together until combined.
- Pound chicken flat then place chicken in a large plastic bag and pour the marinade on top. Place in fridge to marinate overnight.
- Place all ingredients for the mango salsa in a bowl and toss until combined.
- Heat up grill pan and grease. Remove chicken from marinade and discard marinade. Place on hot grill pan, sprinkle with salt, cook 5-7 minutes per side, until grill marks show up.
- Once cooked through and no pink remains (165 degrees F), top with mango salsa and serve!
Find it online: https://paleomg.com/marinated-grilled-chicken-w-mango-salsa/