For the cake

• 1 tablespoon grass fed butter, melted -I used Kerrygold butter (you could coconut oil as well)
• 1 heaping tablespoon coconut sugar
• 1 tablespoon applesauce
• 1 teaspoon vanilla extract
• 1 egg, whisked
• 2 tablespoons almond flour/meal
• 1 tablespoon coconut flour
• ¼ teaspoon cinnamon
• pinch of salt

For the topping

• 2 tablespoons grass fed butter, at room temperature or slightly cold
• 1 tablespoon almond flour/meal
• 1 tablespoon coconut sugar
• ¼ teaspoon cinnamon

For the whipped cream

• 1 (7 ounce) can of full fat coconut milk, stored in fridge overnight
• ½ teaspoon maple syrup