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Microwave Coffee Cake in a Mug

4.9 from 16 reviews

Ingredients

Scale

For the cake

For the topping

  • 2 tablespoons grass fed butter, at room temperature or slightly cold
  • 1 tablespoon almond flour/meal
  • 1 tablespoon coconut sugar
  • ¼ teaspoon cinnamon

For the whipped cream

Instructions

  1. Mix all cake ingredients in a mug and mix well.
  2. Place all topping ingredients in a bowl and use your hands to pinch the ingredients together.
  3. Add topping ingredients on top of cake ingredients. Place in microwave and cook for 3 minutes. Let sit to slightly cool.
  4. While the cake is cooking, place the solid cream that has hardened at the top of the can in a bowl and whisk together with maple syrup.
  5. Top cake with whipped cream. Eat up. Amazing. Truly amazing

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