Moroccan Carrot Salad

5 from 2 reviews


  • 56 large carrots, finely grated (about 4 cups grated)
  • 1 shallot, thinly sliced
  • 1/2 cup parsley, chopped
  • 1/3 cup raisins
  • juice of 2 lemons (~1/3 cup)
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon coriander
  • pinch of cayenne pepper (~1/8 teaspoon)
  • pinch of black pepper


  1. Finely grate carrots and place in large bowl. Add shallots, parsley, and raisins.
  2. Then add olive oil, salt, garlic powder, cumin, coriander, cayenne pepper and black pepper. Mix to combined. 
  3. Serve immediately OR let it sit in the fridge for a while because the flavors just get better with time!

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