Place a large pot over medium heat. Add ghee along with the onion and carrot and saute until onion becomes translucent, at least 5 minutes. Then add in chicken and garlic and cook chicken until it’s no longer visibly pink, about 7-8 minutes, then add curry powder and mix to cook for about 3 minutes.
Add broth, coconut milk, honey, salt and pepper, and green apple, mix to combine, then let simmer for 10-15 minutes, until the mixture has reduced by 1/3.
To serve, squeeze fresh lime juice on top along with some cilantro then eat up!