Mushroom Gravy Slow Cooked Rump Roast
- 1–2 lbs beef rump roast
- 3–4 cups organic low sodium chicken broth
- 1–2 large onions, roughly chopped
- 5–6 garlic cloves, peeled
- 1 container of mushrooms, sliced
- salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 cup full fat coconut milk, canned
- Pull out that handy crock pot of yours!
- Add in your broth, coconut milk, onions, garlic, mushrooms, and spice to your crock pot and mix together.
- Make a little room in your crockpot around the mushroom mix and plop that cute little rump roast in the pot.
- Turn on low for 6-8 hours or high for 4-6 hours.
- Then you eat it!! Holy crap, THAT WAS EASY!!