Nacho Fries
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
Ingredients
Scale
- 20oz frozen waffle fries*
- 1 pound ground beef
- 1 packet taco seasonings
- 1/3 cup sour cream
- 3 green onions, chopped
For the cheese sauce
- 1 tablespoon butter or ghee
- 1 tablespoon gluten free flour
- 1 cup milk of choice
- 4oz raw cheddar cheese, grated
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
Instructions
- Bake fries according to directions on packaging.
- While the fries bake, place ground beef in a medium nonstick pan over medium heat. Break beef apart and cook until no pink remains. Drain beef then add taco seasoning along with 1/3 cup water. Mix to combined then bring to a simmer for 2-3 minutes, until thickened. Set aside over low heat.
- Lastly, in a medium pan over medium heat, add fat and gluten free flour. Whisk to combined. Slowly pour in milk and whisk once again. Add in cheese, paprika, and salt then mix until cheese has melted.
- Arrange fries on a plate, top with taco meat, pour cheese sauce on top, then top with some sour cream and green onions!
Notes
*Choose whatever fries you prefer or you can always make your own!
Find it online: https://paleomg.com/nacho-fries/