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No-Bake Chocolate Chip Cream Bars

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5 from 3 reviews

Ingredients

Scale

For the crust:

For the toppings:

  • 1 (14 ounce) can of Full Fat Coconut Milk, refrigerated overnight
  • 1 tablespoon raw honey
  • ¼ teaspoon cinnamon

Instructions

  1. To get the rest of the recipe, head over to The Every Girl!