Name: Open Faced Smoked Salmon Salad Sandwiches
Ingredients: 4 ounces smoked salmon; 1 celery stick, minced; 1 green onion, minced; 1 tablespoon minced red onion; 1 tablespoon fresh dill, minced; 4 tablespoons avocado mayo (I usedPrimal Kitchen Foods Mayo); pinch of black pepper; 1 Against The Grain Gourmet Original Roll or make your own, cut in half; 1/2 avocado, thinly sliced; sprouts, for garnish

Open Faced Smoked Salmon Salad Sandwiches

Yield: 2 open faced sandwiches 1x

Ingredients

Scale

4 ounces smoked salmon
1 celery stick, minced
1 green onion, minced
1 tablespoon minced red onion
1 tablespoon fresh dill, minced
4 tablespoons avocado mayo (I usedPrimal Kitchen Foods Mayo)
pinch of black pepper
1 Against The Grain Gourmet Original Roll or make your own, cut in half
1/2 avocado, thinly sliced
sprouts, for garnish

Instructions

Mix together salmon, celery, green onion, red onion, dill, mayo and black pepper until well combine.
Spread just a little bit of mayo on each half of the roll and a few slices of avocado. Top with salmon salad and sprouts.
That’s it! Eat up!!

Find it online: https://paleomg.com/open-faced-smoked-salmon-salad-sandwiches/

Open Faced Smoked Salmon Salad Sandwiches

Ingredients

Instructions

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