Name: Orange Goat Cheese Whipped Yams
Ingredients: 3 large yams or sweet potatoes (~800 grams after roasting and peeling); juice of 2 oranges; 2 tablespoons maple syrup; 3 tablespoons goat cheese (optional); salt, to taste; 2 tablespoons grass fed butter (or bacon fat, lard, coconut oil, etc.); 10-12 fresh sage leaves, stems removed

Orange Goat Cheese Whipped Yams

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4.8 from 4 reviews

Yield: 4-6 1x

Ingredients

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3 large yams or sweet potatoes (~800 grams after roasting and peeling)
juice of 2 oranges
2 tablespoons maple syrup
3 tablespoons goat cheese (optional)
salt, to taste
2 tablespoons grass fed butter (or bacon fat, lard, coconut oil, etc.)
10–12 fresh sage leaves, stems removed

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Instructions

Preheat oven to 425 degrees.
Poke holes in yams with a fork. Wrap in foil. Bake for 45-60 minutes until soft.
While the yams are roasting, place a small pan over medium heat. Add the butter. Once melted, add sage leaves and cook until they are crispy, about 1 to 2 minutes per side. Remove them with a slotted spoon and place on a paper towel to drain. Then crumble the sage leaves.
Peel the cooked yams and place in a deep bowl. Using a hand mixer, whip until smooth. Add juice from the oranges, maple syrup, goat cheese, salt and crumbled sage leaves. Whip together until smooth.
Serve immediately.

Find it online: https://paleomg.com/orange-goat-cheese-whipped-yams/