Pad Thai Chicken Wings

5 from 3 reviews


  • 2 pounds chicken wings
  • salt and pepper, to taste

For the pad thai sauce

  • ⅓ cup sunflower seed butter
  • ⅓ cup water
  • 2 tablespoons honey
  • 1 tablespoon coconut aminos
  • 1 tablespoon lime juice
  • 1 tablespoon sriracha
  • 1 tablespoon sesame oil
  • 2 teaspoons fish sauce
  • 1 teaspoon fresh ginger
  • 2 cloves of garlic, minced

For the toppings

  • 2 jalapeños, thinly sliced
  • 1/4 cup cashews, chopped
  • 3 tablespoons sriracha
  • red pepper flakes, to taste
  • 1/2 lime


  1. Place an oven rack in the top position and preheat the oven to 400 degree F. Line a baking sheet with foil and place a wire rack on top. Grease wire rack. Place the chicken wings on the wire rack and sprinkle with the salt and pepper. Bake for 50 minutes or until crispy.
  2. When wings have about 10 minutes left, place all ingredients for the pad thai sauce into a blender and blend until smooth. Set aside.
  3. Pour sauce in a large bowl then add wings to the bowl and toss to coat. Then sprinkle with jalapeños, cashews, sriracha and red pepper flakes and squeeze fresh lime juice on top!
  4. Wash your hands then eat up and prepare to have extra dirty afterwards!

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